Normal view MARC view ISBD view

Evaluación nutritiva de maíz y sorgo forrajero ensilado con excreta y melaza

By: Archila Cordon, W | Colegio de Postgraduados.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Montecillo, Tex. (México) : C.P., 1989Description: vi, 113 pages.Other title: Evaluación nutritiva de maíz y sorgo forrajero ensilado con excreta y melaza.Subject(s): Anaerobiosis | Bacteriology | Biochemical engineering | Degradation | Dietetic foods | Experimental infection | Fermented products | Food composition | Food production | Microbiology | Protein contentCollection: Thesis CollectionCollection: Thesis Supported by CIMMYT
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode Item holds
Thesis CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Look under author name (Browse shelf) 1 Available 633201
Total holds: 0

Nationality: GT

Thesis (M. Sc.) Colegio de Postgraduados, 1989

Spanish

0506|AL-ABC Program

MX-CP 1989 ARCHILA M f

Juan Carlos Mendieta

Thesis Collection

Thesis Supported by CIMMYT

There are no comments for this item.

Log in to your account to post a comment.
baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org