Genetic gains in wheat yield and associated physiological changes during the twentieth century
Material type: TextPublication details: New York (USA) Food Product Press : 1999ISBN:- 1-56022-874-1
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Book | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-2397 (Browse shelf(Opens below)) | 1 | Available | 629126 |
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Global Wheat Program
English
0006|R99-00BOOK|AL-Wheat Program|3
Jose Juan Caballero
INT1511
CIMMYT Staff Publications Collection