Knowledge Center Catalog

Genetic gains in wheat yield and associated physiological changes during the twentieth century

By: Contributor(s): Material type: TextTextPublication details: New York (USA) Food Product Press : 1999ISBN:
  • 1-56022-874-1
Subject(s):
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Global Wheat Program

English

0006|R99-00BOOK|AL-Wheat Program|3

Jose Juan Caballero

INT1511

CIMMYT Staff Publications Collection


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