Normal view MARC view ISBD view

Food in the 21st century: from science to sustainable agriculture

By:

Contributor(s):

Material type: Text

TextPublication details: Washington, DC (USA) : CGIAR, 1999Description: 72 pagesSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9057 (Browse shelf(Opens below))	1	Available		630862
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9057 (Browse shelf(Opens below))	2	Available		633803

Total holds: 0

Previous								Next
Previous	REP-9055 Políticas públicas en biotechnología: bioseguridad	REP-9056 Políticas públicas en biotecnología: propiedad intelectual	REP-9057 Food in the 21st century: from science to sustainable agriculture	REP-9057 Food in the 21st century: from science to sustainable agriculture	REP-9058 Overcoming child malnutrition in developing countries: past achivements and future choices	REP-9059 Integrated nutrient management, soil fertility, and sustainable agriculture:	REP-906 Water and its relation to soils and crops. IV. The soil environment and root development	Next

Tables, photographs, graphs

English

0112|AL-Economics Program

Reprints Collection

Knowledge Center Catalog