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Food in the 21st century: from science to sustainable agriculture

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Material type: Text

TextPublication details: Washington, DC (USA) : CGIAR, 1999Description: 72 pagesSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9057 (Browse shelf(Opens below))	1	Available		630862
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9057 (Browse shelf(Opens below))	2	Available		633803

Total holds: 0

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Previous	REP-9054 Políticas públicas en biotecnología: acceso a los recursos genéticos	REP-9055 Políticas públicas en biotechnología: bioseguridad	REP-9056 Políticas públicas en biotecnología: propiedad intelectual	REP-9057 Food in the 21st century: from science to sustainable agriculture	REP-9057 Food in the 21st century: from science to sustainable agriculture	REP-9058 Overcoming child malnutrition in developing countries: past achivements and future choices	REP-9059 Integrated nutrient management, soil fertility, and sustainable agriculture:	Next

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0112|AL-Economics Program

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