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Milled rice and changes during aging

By:

Barber, S.K

Contributor(s):

Houston, D.F

Material type: Text

Text

TextPublication details: St. Paul, Minn American Association of Cereal Chemists :

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-195 (Browse shelf(Opens below))	Available

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Previous	REP-1947 The effects of exposure time and rate on the survival and yield of lettuce, barley and wheat	REP-1948 Las enfermedades del trigo en la Argentina: Medios de prevención y control	REP-1949 Environmental and genotype-environmental components of variability. VIII relations between genotypes grown in different environments and measures of these environments	REP-195 Milled rice and changes during aging	REP-1950 Estudio preliminar sobre el valor nutritivo de Triticale-composición proximal, aminoácidos esenciales y valor alimenticio para el cerdo en finalización	REP-1951 Exploración etnobotánica y su metodología	REP-1952 Extending green revolution to more crops and areas	Next

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