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Economics aspects of nutrition improvement in Tunisia

By:

Dalrymple, D.G

Material type: Text

Text

TextPublication details: Washington, DC (USA) : Foreign Economic Development Service, U.S. Department of Agriculture, 1970Description: 54 pages

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-1865 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-1862 Distribution maps of pests	REP-1863 Does Mexico have the answer to the world's food supply gap?	REP-1864 Economic and business outlook for the developing countries in the 1970's:	REP-1865 Economics aspects of nutrition improvement in Tunisia	REP-1866 The effect of early superphosphate toxicity on the subsequent growth of wheat	REP-1867 The effect of temperature of the root medium and of the growing point of the shoot on growth, water content and sugar content of maize leaves	REP-1868 Effects of sowing date, nitrogen and seed rate on wheat yields in the sudan Gezira	Next

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