Genetic improvement of protein nutritional quality and amount in cereal grains

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Material type: Text

TextPublication details: Purdue University, 1965Description: 4 pages

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-1347 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-1344 Further evidence on the consistency of estimates of variance components	REP-1345 Genes outside the chromosomes	REP-1346 Food insecurity : When people must live with hunger and fear starvation	REP-1347 Genetic improvement of protein nutritional quality and amount in cereal grains	REP-1348 Glossary of soil science terms	REP-1349 Gregorio Mendel - experimentos de hibridación en plantas	REP-135 Genetics of host resistance to net blotch in barley	Next

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