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Effect of high temperature and drought on wheat and flour properties

By:

Finney, K.F

Contributor(s):

Meyer, J.W [coaut.]

Material type: Text

Text

TextPublication details: Manhattan, KS (USA) : Kansas Agricultural Experiment Station, 1952Description: 10 pages

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-582 (Browse shelf(Opens below))	Available

Total holds: 0

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Previous	REP-5817 Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat	REP-5818 Report of a Workshop on Wheat Genetic Resources; Paris, France; 21-23 Mar 1996	REP-5819 A report on the ODA'S renewable natural resources research strategy	REP-582 Effect of high temperature and drought on wheat and flour properties	REP-5820 Report on the state of the world's plant genetic resources	REP-5821 Report presentation on Natural Resources Management Research	REP-5822 Research program on sustainability in agriculture: Publications (1986-1996)	Next

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