Yeast nutrition on brewery fermentations in relation to barley and malt quality factors
Material type: TextPublication details: Milwaukee, WI (USA) : Jos. Schlitz Brewing Co.Description: 18 pagesItem type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Book | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-333 (Browse shelf(Opens below)) | Available |
Total holds: 0
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Reprints Collection