Normal view MARC view ISBD view

Reduction des mycotoxines dans les aliments destines aux animaux

By:

Contributor(s):

Material type: Text

TextSeries: Agriculture Canada Publication ; No. 1827FPublication details: Ottawa (Canada) : Agriculture Canada, 1988Description: 26 pagesISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-6157 (Browse shelf(Opens below))	1	Available		628806

Total holds: 0

Previous								Next
Previous	REP-6154 Identification of physiologic races of "Puccinia graminis" var. tritici	REP-6155 Laboratory methods for sensory evaluation of food.	REP-6156 La reduccion de micotoxinas en alimentos para animales	REP-6157 Reduction des mycotoxines dans les aliments destines aux animaux	REP-6158 Crop production risks in the Canadian prairie region in relation to climate and land resources	REP-6159 Biotechnology: Opportunities for enhancing agricultural production	REP-616 Inheritance of resistance in barley to physiologic races of Ustilago nuda	Next

French

9907

Jose Juan Caballero

Reprints Collection

Knowledge Center Catalog