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Influence of legumes in cropping systems on soil nitrogen and water, and on grain yield and nitrogen nutrition of subsequent spring wheat

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Material type: Text

TextPublication details: Fargo, ND (USA) : North Dakota State University, 1988Description: 133 pagesSubject(s):

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Thesis	CIMMYT Knowledge Center: John Woolston Library	Thesis Collection	Look under author name (Browse shelf(Opens below))	1	Available		622506

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Previous	Look under author name Deficiencias de nitrogeno en maiz:	Look under author name Inheritance of reaction to diplodia zeae (Schw.) lev. in zea mays L. ears	Look under author name Investigation of moisture absorption and desorption isotherms for seeds of some cultivars of Triticum aestivum and Triticum durum wheat	Look under author name Influence of legumes in cropping systems on soil nitrogen and water, and on grain yield and nitrogen nutrition of subsequent spring wheat	Look under author name Stability of grain yield and protein content and its use in varietal improvement in spring wheat	Look under author name Genetic regulation of host-selective toxin production: Characterization of a necrosis minus mutant of Pyrenophora tritici-repentis (died.) Drech. which has lost the ability to produce host-selective toxins in wheat	Look under author name Genetic regulation of host-selective toxin production: Characterization of a necrosis minus mutant of Pyrenophora tritici-repentis (died.) Drech. which has lost the ability to produce host-selective toxins in wheat	Next

Thesis (Ph. D.)

English

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Knowledge Center Catalog