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Importancia de la calidad comercial e industrial del trigo

By: Kohli, M.M.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Itapua (Paraguay) Ministerio de Agricultura y Ganadería|IAN|CRIA : 1997Subject(s): Food production | Nutritive value | Production factors | Protein content | Quality | Soft wheat AGROVOC | Triticum | Triticum aestivum AGROVOC | Wheat AGROVOCCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-2259 (Browse shelf) 1 Available 627436
Total holds: 0

Spanish

fer|9807|EE|anterior|R97-98PROCE|fernando2000|FINAL9798|3

CIMMYT Staff Publications Collection

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