Food legume improvement program. Annual report for 1989
Material type:
TextLanguage: En Publication details: Aleppo (Syria) : ICARDA, 1990Description: 381 pSubject(s): - Adaptation
- Agronomy
- Arid zones
- Cicer arietinum
- Cooperative activities
- Disease control
- Entomology
- Evaluation
- Germplasm AGROVOC
- Insect control
- Lens culinaris
- Mechanization
- Microbiology
- Middle east
- North Africa
- Orobanche
- Pisum sativum
- Plant diseases AGROVOC
- Plant nematodes
- Plant physiology
- Quality AGROVOC
- Research
- Training
- Training courses
- Vicia faba AGROVOC
- Genetic resources AGROVOC
- Plant breeding AGROVOC
- 92-103288
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | AGRIS Collection | 92-103288 (Browse shelf(Opens below)) | 1 | Available | 92-103288 |
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The work of the Food Legume Improvement Program of ICARDA in 1989 is reported on the improvement of Kabuli chickpea, lentil, and faba bean within the framework of the Medium-term Plan of the Center. The work is reported on kabuli chickpea improvement including use of improved germplasm by NARS, screening for multiple stresses, screening genotypes for response to supplemental irrigation, improved germplasm for wheat based system, genetic study, evaluation of germplasm, application of biotechnology, diseases, entomology, microbiology, physiology and agronomy, and quality; lentil improvement including breeding, crop physiology, harvest
English
International Center for Agricultural Research in the Dry Areas, Aleppo (Syria)|LARRY
AGRIS Collection