Improvement of the nutritive quality and productivity of barley for semi-arid regions of the world
Material type:
TextLanguage: En Publication details: Washington, DC (USA) : Montana State University, 1978Description: 230 pagesISBN: - 08-915-83610
- 633.16 ESL
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | Norman Borlaug Museum Collection | 633.16 ESL (Browse shelf(Opens below)) | 1 | Available | 637524 |
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: Norman Borlaug Museum Collection Close shelf browser (Hides shelf browser)
| 633.16 BAR 1968 Barley: Origin, botany, culture, winterhardiness, genetics, utilization, pests | 633.16 BAR 1968 C.2 Barley: Origin, botany, culture, winterhardiness, genetics, utilization, pests | 633.16 BAR 1971 Barley genetics newsletter | 633.16 ESL Improvement of the nutritive quality and productivity of barley for semi-arid regions of the world | 633.16 IND La industria maltera | 633.174 JOT Control of sorghum shoot fly | 633.174 PRA Sorghum in the seventies |
ill. Bibliography: p. 229-247. Includes index
English
COMOD
Norman Borlaug Museum Collection