Food problems and prospects in Sub-Saharan Africa: the decade of the 1980's
Material type: TextLanguage: En Publication details: 1981ISBN:- 0429-0577
- 82-829526|82-763476
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Book | CIMMYT Knowledge Center: John Woolston Library | AGRIS Collection | 82-829526 | 82-763476 (Browse shelf(Opens below)) | 1 | Available | 82-763476 |
Includes ref
Extract: Sub-Saharan Africa is the only region in the world where per capita food production declined over the past two decades. In most Sub-Saharan countries, per capita calorie intake is below minimal nutritional standards. Demand for food imports is increasing at a time when grain prices are rising and many African governments face acute balance of payments and foreign exchange problems. This study examines the long-term trends in food production, consumption, and trade in Sub-Saharan Africa, the structure of both demand and production, and policies designed to improve productivity in this region
English
NAL, USDA, Beltsville, Md. 20705 - USA|COMOD
AGRIS Collection