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A strategy for breeding staple-food crops with high micronutrient density

By: Graham, R.D.
Contributor(s): Ando, T [ed.] | Senadhira, D [coaut.] | Ortiz-Monasterio, I [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Dordrecht (Netherlands) Kluwer Academic Press : 1997Subject(s): Food crops | Food enrichment | Genetic variation | Nutrient improvement | Nutritive value | Processing quality | Protein content | Protein quality AGROVOC | SelectionCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-2257 (Browse shelf) 1 Available 613048
Total holds: 0

Conservation Agriculture Program

English

fer|9802|EE|anterior|R97-98ANALY|fernando2000|FINAL9798|3

INT1421

CIMMYT Staff Publications Collection

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