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Ventaja comparativa de la produccion agricola de Baja California, Mexico

By: Material type: TextLanguage: Spanish Publication details: Montecillo, Tex. (Mexico) : C.P. Centro de Economia, 1992Description: xvii, 235 pagesSubject(s): Summary: In this paper competitiveness and productive efficiency of Baja California State's Agricultural Sector is analyzed under both the current economic and sectorial policy situation and an alternative scheme of tarde liberation, elimination of subsidies, taxes and exchange rate distortions. It is also measured economic transferences as a result of the economic and sectorial policy and the impacts on labor allocation and regional production value. The Policy Analysis Matrix (PAM) is used which is composed of two sets of identities. One of the sets defines competitiveness and efficiency and the other measures the policy effects on the production cost and producer's income. The state was divided into two agricultural regions: Mexicali Valley and Ensenada Coast. Twenty-one crops were studied which were grouped: a) coarse grains, forage and oilseeds; and b) fruits and fresh vegetables.
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Item type Current library Collection Call number Copy number Status Barcode
Thesis CIMMYT Knowledge Center: John Woolston Library Thesis Collection Look under author name (Browse shelf(Opens below)) 1 Available 620298
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Thesis (M. Sc.), tables, graphs, information sources and bibliography p. 154-166, appendices

In this paper competitiveness and productive efficiency of Baja California State's Agricultural Sector is analyzed under both the current economic and sectorial policy situation and an alternative scheme of tarde liberation, elimination of subsidies, taxes and exchange rate distortions. It is also measured economic transferences as a result of the economic and sectorial policy and the impacts on labor allocation and regional production value. The Policy Analysis Matrix (PAM) is used which is composed of two sets of identities. One of the sets defines competitiveness and efficiency and the other measures the policy effects on the production cost and producer's income. The state was divided into two agricultural regions: Mexicali Valley and Ensenada Coast. Twenty-one crops were studied which were grouped: a) coarse grains, forage and oilseeds; and b) fruits and fresh vegetables.

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Thesis Collection

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