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Dictionary of cereal processing and cereal chemistry

By: Schneeweiss, R.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Amsterdam (Netherlands) : Elsevier, 1982Description: 520 pages.ISBN: 0-444-42049-5.Subject(s): Baking | Byproducts | Cereals | Chemistry | Drying | Feeds | Food technology | Milling | StorageCollection: Reference Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reference Collection REF-664.703 SCH (Browse shelf) 1 Available 617879
Total holds: 0

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