Encyclopaedia of food, agriculture and nutrition
By: Lapedes, D.N.
Material type:
BookAnalytics: Show analyticsPublisher: New York (USA) : McGraw-Hill, 1977Description: 732 pages.ISBN: 0-07-045263-6.Subject(s): Agricultural development
| Agroclimatology | Food production | Food supply | High yielding varieties | Nutritional requirements | SeafoodsCollection: Reference Collection
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
Reference Collection | REF-641.103 LAP (Browse shelf) | 1 | Available | 617877 |
Total holds: 0
Browsing CIMMYT Knowledge Center: John Woolston Library Shelves , Collection code: Reference Collection Close shelf browser
| REF-636.21 MAR Traction animale et developpement agricole des regions chaudes bibliographie annotee: | REF-640.1016 BUR 1982 Evaluation of nutrition interventions: | REF-641.1016 FAO Food and nutrition 1980-1992 | REF-641.103 LAP Encyclopaedia of food, agriculture and nutrition | REF-641.103 BEN 1982 Dictionary of nutrition and food technology | REF-641.33 DUK CRC Handbook of proximate analysis tables of higher plants | REF-641.59172 GON Maize cookery: |
Illustrations, tables, graphs, index p. 709-732
English
Reference Collection
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