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Encyclopaedia of food, agriculture and nutrition

By: Lapedes, D.N.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: New York (USA) : McGraw-Hill, 1977Description: 732 pages.ISBN: 0-07-045263-6.Subject(s): Agricultural development | Agroclimatology | Food production | Food supply | High yielding varieties | Nutritional requirements | SeafoodsCollection: Reference Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reference Collection REF-641.103 LAP (Browse shelf) 1 Available 617877
Total holds: 0

Illustrations, tables, graphs, index p. 709-732

English

Reference Collection

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