Food, seed and industrial uses of feed grains
Material type:
TextLanguage: En Series: USDA Economic Research Service Staff Report AGES810925Publication details: Washington, DC (USA) : USDA. National Economics Division, 1981Description: 19 pagesSubject(s): Summary: Food, seed, and industrial (FSI) uses of feed grains (corn, sorghum, barley, and oats) comprise a large and growing source of disappearance of these grains. This study provides a breakout of the FSI uses by the major grain consuming industries for 1972/80 and an analysis of the potential for growth in use. An appendix on processing techniques for feed grains is included
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Book | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-8418 (Browse shelf(Opens below)) | 1 | Available | 609954 |
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Illustrations, apendix p. 13-19
Food, seed, and industrial (FSI) uses of feed grains (corn, sorghum, barley, and oats) comprise a large and growing source of disappearance of these grains. This study provides a breakout of the FSI uses by the major grain consuming industries for 1972/80 and an analysis of the potential for growth in use. An appendix on processing techniques for feed grains is included
English
Reprints Collection