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Seasonal fluctuations in factor and products markets: Is there a nutritional risk?

By:

Sahn, D.E

Material type:

TextLanguage: En Series: PEW/Cornell Lecture Series on Food and Nutrition PolicyPublication details: Ithaca, NY (USA) : Cornell University-Cornell Food and Nutritional Program, 1989Description: 30 pagesSubject(s):

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Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-7872 (Browse shelf(Opens below))	1	Available	612012

Total holds: 0

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Previous	REP-787 Agricultural chemicals	REP-7870 Nutrition and incomes: Tightly wedded or loosely meshed?	REP-7871 The impact of the international economic systems on nutrition and health	REP-7872 Seasonal fluctuations in factor and products markets: Is there a nutritional risk?	REP-7873 Food price stability and welfare of the poor	REP-7874 The role of government in promoting community-based nutrition programs: Experience from Tanzania and lessons for Africa	REP-7875 Methods in plant pathology	Next

Tables, references p. 26-30

English

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