Descripcion de las variedades desarrolladas por el CIANO: Trigo, triticale, cebada, maiz, soya, cartamo, ajonjoli y garbanzo
By: Camacho Casas, M.A
.
Contributor(s): Barriga Solorio, C [coaut.] | Cota Agramont, O [coaut.] | Quilantan Villarreal, L [coaut.] | Salazar Gomez, J.M [coaut.].
Material type:








Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Book |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
Reprints Collection | REP-6396 (Browse shelf) | 1 | Available | 611180 |
Spanish
Reprints Collection
There are no comments for this item.