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Descripcion de las variedades desarrolladas por el CIANO: Trigo, triticale, cebada, maiz, soya, cartamo, ajonjoli y garbanzo

By: Camacho Casas, M.A.
Contributor(s): Barriga Solorio, C [coaut.] | Cota Agramont, O [coaut.] | Quilantan Villarreal, L [coaut.] | Salazar Gomez, J.M [coaut.].
Material type: materialTypeLabelBookSeries: CIANO Publicacion Especial ; No. 39.Analytics: Show analyticsPublisher: Hermosillo, Son. (Mexico) : SARH-INIA. Centro de Investigaciones Agricolas del Noroeste, 1980Description: 44 pages.Subject(s): Barley | Breeding | Carthamus tinctorius | Cicer arietinum | Mexico | Sesamum indicum | Soybeans | Triticales | Varieties | Zea mays AGROVOC | Wheat AGROVOC | Hybrids AGROVOCCollection: Reprints Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Reprints Collection REP-6396 (Browse shelf) 1 Available 611180
Total holds: 0

Spanish

Reprints Collection

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