Descripcion de las variedades desarrolladas por el CIANO: Trigo, triticale, cebada, maiz, soya, cartamo, ajonjoli y garbanzo
By: Camacho Casas, M.A
.
Contributor(s): Barriga Solorio, C [coaut.] | Cota Agramont, O [coaut.] | Quilantan Villarreal, L [coaut.] | Salazar Gomez, J.M [coaut.].
Material type:
BookSeries: CIANO Publicacion Especial ; No. 39.Analytics: Show analyticsPublisher: Hermosillo, Son. (Mexico) : SARH-INIA. Centro de Investigaciones Agricolas del Noroeste, 1980Description: 44 pages.Subject(s): Barley | Breeding | Carthamus tinctorius | Cicer arietinum | Mexico | Sesamum indicum | Soybeans | Triticales | Varieties | Zea mays AGROVOC | Wheat AGROVOC | Hybrids AGROVOCCollection: Reprints Collection
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
Reprints Collection | REP-6396 (Browse shelf) | 1 | Available | 611180 |
Total holds: 0
Spanish
Reprints Collection
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