Utilizacion de sorgo (Sorghum bicolor) en la suplementacion de trigo (Triticum aestivum) para la elaboracion de galletas a nivel laboratorio
By: Dueñas Gallegos, C.M.
Material type:
BookAnalytics: Show analyticsPublisher: Mexico, DF (Mexico) : IPN. Escuela Nacional de Ciencias Biologicas, 1989Description: xii, 136 pages.Subject(s): Bakery products | Biscuits | Flours
| Laboratory experiments | Milling | Sorghum bicolor | Trials | Triticum aestivum AGROVOCCollection: Thesis CollectionCollection: Thesis Supported by CIMMYT
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Thesis |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
Look under author name (Browse shelf) | 1 | Available | 605634 |
Nationality: MX
Thesis (M. Sc.), illustrations, tables, graphs, appendices, bibliography p. 129-136
Spanish
MX-IPN,M 1989 DUEÑAS M r
Thesis Collection
Thesis Supported by CIMMYT
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