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Utilizacion de sorgo (Sorghum bicolor) en la suplementacion de trigo (Triticum aestivum) para la elaboracion de galletas a nivel laboratorio

By: Dueñas Gallegos, C.M.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Mexico, DF (Mexico) : IPN. Escuela Nacional de Ciencias Biologicas, 1989Description: xii, 136 pages.Subject(s): Bakery products | Biscuits | Flours | Laboratory experiments | Milling | Sorghum bicolor | Trials | Triticum aestivum AGROVOCCollection: Thesis CollectionCollection: Thesis Supported by CIMMYT
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Item type Current location Call number Copy number Status Date due Barcode Item holds
Thesis CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Look under author name (Browse shelf) 1 Available 605634
Total holds: 0

Nationality: MX

Thesis (M. Sc.), illustrations, tables, graphs, appendices, bibliography p. 129-136

Spanish

MX-IPN,M 1989 DUEÑAS M r

Thesis Collection

Thesis Supported by CIMMYT

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