Veery "S" : bread wheats for many environments
Material type:
Mixed materialsLanguage: English Series: CIMMYT's 20th AnniversaryPublication details: Mexico : CIMMYT, 1986.Description: 24 pagesSubject(s): Online resources: Summary: This publication focuses on the development of the cross Veery. After eight years of international testing in hundreds of environmentally diverse locations it has been shown that the Veery lines have moved high-yielding bread wheats onto a new yield level, some 10 #percent# higher than the previous level, and that the yields of Veery sister selections are extremely stable across a wide range of production environments
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Brochures | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Publications Collection | CIM 0332-R STA En (Browse shelf(Opens below)) | 1 | Available | 607283 | |||
| Brochures | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Publications Collection | CIM 0332-R STA En (Browse shelf(Opens below)) | 2 | Available | 638066 |
Open Access
This publication focuses on the development of the cross Veery. After eight years of international testing in hundreds of environmentally diverse locations it has been shown that the Veery lines have moved high-yielding bread wheats onto a new yield level, some 10 #percent# higher than the previous level, and that the yields of Veery sister selections are extremely stable across a wide range of production environments
Text in English
DSpace 2
CIMMYT Publications Collection
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