Chemical methods used at CIMMYT for determining protein quality in cereal grains
Material type:
TextLanguage: English Publication details: Mexico : CIMMYT, 1984.Description: 35 pagesSubject(s): DDC classification: - CIM 0262-R En
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Handbook | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Publications Collection | CIM 0262-R En (Browse shelf(Opens below)) | 1 | Available | 606221 | |||
| Handbook | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Publications Collection | CIM 0262-R En (Browse shelf(Opens below)) | 2 | Available | 607541 | |||
| Handbook | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Publications Collection | CIM 0262-R En (Browse shelf(Opens below)) | 3 | Available | 636082 |
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: CIMMYT Publications Collection Close shelf browser (Hides shelf browser)
Open Access
Illustrations, tables, references p. 35
Chemical methods used at the International Maize and Wheat Improvement Center (CIMMYT) for determining protein quality in cereal grains are briefly described in this bulletin. The techniques included have been used to rapidly identify and select improved cereal lines by screening early generation germplasm from the different breeding programs at CIMMYT. In addition, the use of some of these techniques may provide a more complete biochemical information in outstanding materials which have been selected after several cycles of agronomic improvement. For each method, a small introduction, a list of reagents and equipment needed as well as a
Text in English, also available in Spanish
Click on an image to view it in the image viewer