The influence of agronomic factors on maize yields in Western Kenya with special reference to time of planting
Material type: TextLanguage: En Publication details: Nairobi (Kenya) : Univ. of East Africa, 1971Description: v, 208 pagesSubject(s):Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Thesis | CIMMYT Knowledge Center: John Woolston Library | Thesis Collection | Look under author name (Browse shelf(Opens below)) | 1 | Available | 600899 |
Total holds: 0
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Look under author name Variability in lysine content of wheat, rye and triticale proteins | Look under author name The role of sulphydryl groups in flour | Look under author name The role of sulphydryl groups in flour | Look under author name The influence of agronomic factors on maize yields in Western Kenya with special reference to time of planting | Look under author name Influencia de la mancha cafe en el rendimiento de trigo | Look under author name The effect of selection for high versus low kernel density and flint versus dent kernel type in a synthetic corn variety | Look under author name Evaluation of protein and carbohydrate quality and content in selected endosperm mutants and their double-mutant combinations with opaque-2 at two immature stages of development in zea mays L. |
Thesis (Ph. D) University of East Africa, 1971. Tables, appendices p. 140-208
English
Thesis Collection