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Genetic engineering in food and agriculture.

By:

Council for Agricultural Science and Technology

Material type: Text

Text

TextLanguage: En Series: Council for Agricultural Science and Technology: Task Force Report ; No. 110Publication details: Ames, IA (USA) : Ames, IA, 1986Description: 47 pagesSubject(s):

Genetic engineering

DDC classification:

89-042800

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Report	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	89-042800 (Browse shelf(Opens below))	1	Available		89-042800

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Previous	89-041566 Changes in rice bran lipids and free amino acids during storage	89-041811 Composition and productive value for broiler chickens of wheat, triticale and rye	89-041829 Nutritive value of diets containing triticale and varying mixtures of triticale and maize for growing-finishing swine	89-042800 Genetic engineering in food and agriculture.	89-042810 Feasibility study for a Subregional Maize Research Programme for Eastern and Southern Africa	89-042828 Completion report of the Asian Agricultural Research Project (Contract No. AID/ASIA-C-1456)	89-043350 Future of brewer's barley	Next

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