Normal view MARC view ISBD view

Conservation agriculture in southern Africa: advances in knowledge [Electronic Resource]

By: Thierfelder, C.
Contributor(s): Isaiah, N [coaut.] | Kassie, G.T | Ngwira, A.R [coaut.] | Cairns, J.E | Rusinamhodzi, L | Mupangwa, W [coaut.].
Material type: materialTypeLabelArticlePublisher: 2014Subject(s): Mulching | Zero tillage | Crop rotation | Sustainable agriculture | Conservation agriculture | Southern Africa AGROVOCOnline resources: Click here to access online In: Renewable Agriculture and Food SystemsSummary: The increasing demand for food from limited available land, in light of declining soil fertility and future threats of climate variability and change have increased the need for more sustainable crop management systems. Conservation agriculture (CA), is based on the three principles of minimum soil disturbance, surface crop residue retention and crop rotations, and is one of the available options. In southern Africa, CA has been intensively promoted for more than a decade to combat declining soil fertility and to stabilize crop yields. The objective of this review is to summarize recent advances in knowledge about the benefits of CA and highlight constraints to its widespread adoption within southern Africa. Research results from southern Africa showed that CA generally increased water infiltration, reduced soil erosion and run-off thereby increasing available soil moisture and deeper drainage. Physical, chemical and biological soil parameters were also improved under CA in the medium to long term. CA increased crop productivity and also reduced on-farm labour, especially when direct seeding techniques and herbicides were used. As with other cropping systems, CA has constraints at both the field and farm level. Challenges to adoption in southern Africa include the retention of sufficient crop residues, crop rotations, weed control, pest and diseases, farmer perception, and economic limitations including poorly developed markets. It was concluded that CA is not a 'one-size-fits-all' solution and often needs significant adaptation and flexibility when implementing it across farming systems. However CA may potentially reduce future soil fertility decline, the effects of seasonal dry-spells and may have a large impact on food security and farmers' livelihood if the challenges can be overcome.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection Available
Total holds: 0

In press

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1742-1705

The increasing demand for food from limited available land, in light of declining soil fertility and future threats of climate variability and change have increased the need for more sustainable crop management systems. Conservation agriculture (CA), is based on the three principles of minimum soil disturbance, surface crop residue retention and crop rotations, and is one of the available options. In southern Africa, CA has been intensively promoted for more than a decade to combat declining soil fertility and to stabilize crop yields. The objective of this review is to summarize recent advances in knowledge about the benefits of CA and highlight constraints to its widespread adoption within southern Africa. Research results from southern Africa showed that CA generally increased water infiltration, reduced soil erosion and run-off thereby increasing available soil moisture and deeper drainage. Physical, chemical and biological soil parameters were also improved under CA in the medium to long term. CA increased crop productivity and also reduced on-farm labour, especially when direct seeding techniques and herbicides were used. As with other cropping systems, CA has constraints at both the field and farm level. Challenges to adoption in southern Africa include the retention of sufficient crop residues, crop rotations, weed control, pest and diseases, farmer perception, and economic limitations including poorly developed markets. It was concluded that CA is not a 'one-size-fits-all' solution and often needs significant adaptation and flexibility when implementing it across farming systems. However CA may potentially reduce future soil fertility decline, the effects of seasonal dry-spells and may have a large impact on food security and farmers' livelihood if the challenges can be overcome.

Maize CRP FP4 - Alignment with and strengthening maize seed systems for effective product delivery

Conservation Agriculture Program|Socioeconomics Program|Global Maize Program

English

CIMMYT Informa No. 1883

INT2939|INT3147|INT3097|INT2923|INT2948

CRUL01

There are no comments for this item.

Log in to your account to post a comment.
baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org