Knowledge Center Catalog

Local cover image
Local cover image

QTL mapping of starch granule size in common wheat using recombinant inbred lines derived from a PH82-2/Neixiang 188 cross

By: Contributor(s): Material type: ArticleLanguage: English Publication details: Netherlands : Elsevier, 2013.ISSN:
  • 2214-5141
Subject(s): Online resources: In: The Crop Journal Netherlands : Elsevier, 2013. v. 1, no. 2, p. 166-171Summary: Starch is a crucial component determining the processing quality of wheat (Triticum aestivum L.)-based products. Wheat starch generally contains A-type and B-type starch granules, having different effects on starch properties and end-use qualities. In the present study, 240 recombinant inbred lines (RILs) derived from a PH82-2/Neixiang 188 cross were grown in Anyang, Henan, China, during three cropping seasons. A-type and B-type granule contents were determined using a laser diffraction particle size analyzer, defined as the percentage of total starch volume. A total of 195 SSR and STS markers were used to construct a genetic map. QTL analysis was performed by composite interval mapping. Three QTL for A-type starch granule content were mapped on chromosomes 1DL, 7BL and 4AL, explaining 5.6%, 5.2% and 3.8% of the phenotypic variation, respectively. These results provide useful information for improving starch quality in common wheat.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status
Article CIMMYT Knowledge Center: John Woolston Library CIMMYT Staff Publications Collection CIS-7388 (Browse shelf(Opens below)) Available
Total holds: 0

Peer-review: No - Open Access: Yes|http://www.journals.elsevier.com/the-crop-journal/

Peer review

Open Access

Starch is a crucial component determining the processing quality of wheat (Triticum aestivum L.)-based products. Wheat starch generally contains A-type and B-type starch granules, having different effects on starch properties and end-use qualities. In the present study, 240 recombinant inbred lines (RILs) derived from a PH82-2/Neixiang 188 cross were grown in Anyang, Henan, China, during three cropping seasons. A-type and B-type granule contents were determined using a laser diffraction particle size analyzer, defined as the percentage of total starch volume. A total of 195 SSR and STS markers were used to construct a genetic map. QTL analysis was performed by composite interval mapping. Three QTL for A-type starch granule content were mapped on chromosomes 1DL, 7BL and 4AL, explaining 5.6%, 5.2% and 3.8% of the phenotypic variation, respectively. These results provide useful information for improving starch quality in common wheat.

Global Wheat Program

Text in English

Elsevier

INT2411

CIMMYT Staff Publications Collection

Click on an image to view it in the image viewer

Local cover image
Share

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org