Knowledge Center Catalog

Contributions of glutenin and puroindoline genes to grain quality traits in Southern Australian

By: Contributor(s): Material type: ArticleArticlePublication details: 2006 In: Australian Journal Agricultural Research v. 57, p. 179-186637327
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-13227 (Browse shelf(Opens below)) 1 Available 637327
Total holds: 0

English

Berta Trujillo

Reprints Collection


International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org