Knowledge Center Catalog

Relation of polar lipid content to mixing requirement and loaf volume potential of hard red winter wheat flour

By: Contributor(s): Material type: ArticleArticlePublication details: 1982ISSN:
  • 0009-0352
Subject(s): DDC classification:
  • 83-858746
In: Cereal Chemistry (USA). (Jan-Feb 1982). v. 59(1) p. 14-20
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