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Studies on the take-all fungus Gaeumannomyces graminis. 4: Entry and growth of the fungus and significance of lignituber formation in the roots of the hosts [cereals]

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TextLanguage: En Publication details: 1975ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	75-022787 (Browse shelf(Opens below))	1	Available		75-022787

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Previous	75-021931 Identification of maize (Zea mays L.) cultivars by the surface relief of the kernel pericarp	75-022166 A decimal code for the growth stage of cereals	75-022184 Leaf diffusion resistance to water vapour and its direct measurement, 3: results regarding the improved diffusion porometer in growth rooms and fields of Indian corn (Zea mays)	75-022787 Studies on the take-all fungus Gaeumannomyces graminis. 4: Entry and growth of the fungus and significance of lignituber formation in the roots of the hosts [cereals]	75-022788 Studies on the take-all fungus Gaeumannomyccs graminis, 5: Development and regeneration of roots in cereal species during the attack	75-022792 Evidence of distant dispersal of live spores of Erysiphe graminis f.sp. hordei	75-022795 Partial resistance of barley to leafrust, Puccinia hordei, 1: effect of cultivar and development stage on latent period	Next

27 illus. 54 ref. Summary (En, Da). Manuscript submitted 9 Dec 1974

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