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Physical and chemical characteristics of refined vegetable oils from rubber seed (Heveabrasiliensis)and bread-fruit (Artocarpus altilis)

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Material type: Text

TextPublication details: 1985 In: Qualitas Plantarum: Plant Foods for Human Nutrition v. 35, p. 103-107649783

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-12955 (Browse shelf(Opens below))	1	Available		649783

Total holds: 0

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Previous	REP-12952 Branching in Pisum:	REP-12953 Maize polyubiquitin genes:	REP-12954 The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches	REP-12955 Physical and chemical characteristics of refined vegetable oils from rubber seed (Heveabrasiliensis)and bread-fruit (Artocarpus altilis)	REP-12956 World wheat supply threatened! Luckily, research is under way to defend this grain of life	REP-12957 Doencas do trigo 1: Podridao comum de raizes	REP-12958 Doencas do trigo 3: Giberela	Next

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