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Milling and flour pasting properties of waxy endosperm mutant lines of bread wheat (Triticum aestivum L)

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Material type: Article

ArticlePublication details: 1999 In: Journal of the Science of Food and Agriculture v. 79, p. 687-692649657

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-12784 (Browse shelf(Opens below))	1	Available		649657

Total holds: 0

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142

English

John Wiley|0107

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