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Quality of triticale cultivars suitable for growing and bread-making in northern conditions

By: Contributor(s): Material type: ArticleArticlePublication details: 2005 In: Food Chemistry v. 89, p. 125-132649613
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-12727 (Browse shelf(Opens below)) 1 Available 649613
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English

Elsevier|1006


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