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Automated procedure for routine analysis of tryptophan in cereal and legume food samples

By: Contributor(s): Material type: ArticleArticlePublication details: 1980ISSN:
  • 1520-5118 (Revista en electrónico)
 In: Journal of Agricultural and Food Chemistry v. 28, p. 489-496649608
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-12720 (Browse shelf(Opens below)) 1 Available 649608
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

English

1006

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