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Inhibition of iron uptake by phytic acid tannic acid and ZnCI2: Studies using an in vitro digestion/caco-2 cell model

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Material type: Article

ArticlePublication details: 2002ISSN:

In: Journal of Agricultural and Food Chemistry v. 50, p. 390-395649605

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-12718 (Browse shelf(Opens below))	1	Available		649605

Total holds: 0

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Previous	REP-12715 Carotenoids increase iron absorption from cereal-based food in the human	REP-12716 Comparison of the particulate organic carbon and permanganate oxidation methods for estimating labile soil organic carbon	REP-12717 Generation of transgenic banana (Musa acuminata) plants via Agrobacterium-mediated transformation	REP-12718 Inhibition of iron uptake by phytic acid tannic acid and ZnCI2:	REP-12719 Transhumance livestock production in the Northern Areas of Pakistan: Nutritional inputs and productive outputs	REP-1272 Heterosis in mungbean	REP-12720 Automated procedure for routine analysis of tryptophan in cereal and legume food samples	Next

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

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