Mixing behaviour of a zero-developed dough compared to aflour-water mixture
Material type: ArticlePublication details: 2006 In: Journal Cereal Science v. 44, p. 12-20634232Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-12603 (Browse shelf(Opens below)) | 1 | Available | 634232 |
Total holds: 0
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