Wheat is doomed to lose its battle against drought and disease. But there is a way to keep on supplying the world's daily bread
Material type: ArticlePublication details: 2006 In: New Scientist634034Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-12530 (Browse shelf(Opens below)) | 1 | Available | 634034 |
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English
0406
Lucia Segura
Reprints Collection