Influence of cultivation site on sesquiterpene lactone composition of forage chicory (Cichorium intybus L.)
By: Foster, J.G.
Contributor(s): Belesky, D.P [coaut.] | Clapham, W.M [coaut.] | Hall, M.H [coaut.] | Labreveux, M [coaut.] | Sanderson, M.A [coaut.].
Material type:
ArticlePublisher: 2006ISSN: 1520-5118 (Revista en electrónico).
In:
Journal of Agricultural and Food Chemistry v. 54, no. 5, p. 1772-1778634043
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Article |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
Reprints Collection | REP-12512 (Browse shelf) | 1 | Available | 634043 |
Total holds: 0
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561
English
0406
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