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Factors affecting development of food rot and root rot of wheat caused by Drechslera rostrata and Fusarium equiseti in Northern Nigeria

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Material type: Article

ArticlePublication details: 1981ISSN:

In: Samaru Journal of Agricultural Research v. 1, no. 2, p. 203-210633774

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-12457 (Browse shelf(Opens below))	1	Available		633774

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Previous	REP-12454 An analysis of heredity of resistance against barley leaf stripe (Drechslera graminera)	REP-12455 Irrigation of cereal crops	REP-12456 Quantitative analysis of yield and other traits in durum wheat	REP-12457 Factors affecting development of food rot and root rot of wheat caused by Drechslera rostrata and Fusarium equiseti in Northern Nigeria	REP-12458 Studies on nitrogen fertilization and weed management in wheat	REP-12459 Analysis of genetic parameters in a self-pollinated crop bread wheat	REP-1246 Changes in the concentration of free amino acids in plants induced by virus diseases and the reproduction of aphids	Next

English

0406

Lucia Segura

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