Normal view MARC view ISBD view

Setting priorities for promoting African food production

By:

Material type: Text

TextLanguage: En Publication details: 1988ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	89-066303 (Browse shelf(Opens below))	1	Available		89-066303

Total holds: 0

Previous								Next
Previous	89-064055 Micronutrient soil tests:	89-064672 Wheat, rye, and triticale	89-064675 Wheat hardness: a microscopic classification of individual grains	89-066303 Setting priorities for promoting African food production	89-066370 Effect of farmer participation in Mabrouk 4 program and rice area size on yields, costs, and returns [Egypt]	89-066843 ' ns"itat>/u al-markaz al-3arabiy fi: maj"a:l tat"wi:r ' nta:j"iyat>/i al-qamh"/i wa-als"a3i:r/i fi: al-mana:tq/i al-j"a:fat>/i wa-s"ibh/i al-j"a:fat>/i	89-067300 Food production and income generation in a matrilineal society:	Next

English

COMOD

AGRIS Collection

Knowledge Center Catalog