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Allelic variation at the glu-1 and glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in chinese bread wheats

By: Liu, L.
Contributor(s): Jianbing Yan | Zhang, Y [coaut.] | Xianchun Xia [coaut.] | He Zhonghu [coaut.] | Peña-Bautista, R.J [coaut.].
Material type: materialTypeLabelArticlePublisher: 2005ISSN: 1573-5060 (Revista en electrónico).Subject(s): Bread | Germplasm | Molecular genetics | Protein content | Quality labels | Seed production | Wheat | Glutenins AGROVOCOnline resources: Access only for CIMMYT Staff In: Euphytica v. 142, p. 197-204633078
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-4472 (Browse shelf) 1 Available 633078
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0014-2336

Global Wheat Program

English

0505|Springer|AL-Wheat Program

INT2411|INT0368

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