Biotechnology applications for wheat improvement at CIMMYT
Material type: ArticleLanguage: English Publication details: Ankara (Turkey) : TÜBİTAK, 2005.ISSN:- 1300-011X
- 1303-6173 (Online)
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Article | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-4438 (Browse shelf(Opens below)) | 1 | Available | 633003 |
Peer review
Open Access
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1300-011X
Despite the tremendous advances made by plant breeders in increasing the global food production, there is still a significant need for increased quantity and quality of food items in various regions of the world. Although this can be partially solved by upgrading the storage and distribution networks, crop performance and yield potentials are constantly challenged by various biotic and abiotic stress factors. As additional tools to facilitate the global wheat breeding efforts at CIMMYT, we have used molecular markers for characterizing loci that confer adult plant resistance to leaf rust and yellow (stripe) rust, which are globally important diseases in wheat. We have also established a biotechnology laboratory that is charged with acquiring, validating and applying markers for certain traits that are important to CIMMYT wheat breeders. Use of PCR based markers coupled with rapid DNA extraction procedures have enabled application of markers on a wide range of material. Genetic engineering procedures have also been used to establish procedures as well as for experimenting with genes that confer resistance to various biotic and abiotic stresses in wheat.
Global Wheat Program
Text in English
0505|AL-Wheat Program
INT0610