Limitations of corn (Zea mays) and common bean (Phaseolus vulgaris) diets as protein and calorie sources
Material type: ArticlePublication details: 1980 In: Qualitas Plantarum-Plant Foods for Human Nutrition v. 30, p. 145-153Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-11667 (Browse shelf(Opens below)) | Available |
Total holds: 0
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English
Lucia Segura
Reprints Collection