Inheritance of gelatinization temperature in rice
Material type: ArticleLanguage: English Publication details: Pakistan : Friends Science Publishers, 2004.ISSN:- 1560-8530
- 1814-9596 (Online)
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Article | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-4394 (Browse shelf(Opens below)) | 1 | Available | 632878 |
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: CIMMYT Staff Publications Collection Close shelf browser (Hides shelf browser)
Peer review
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1560-8530
The inconsistent nature on the genetics of cooked kernel elongation of rice was observed in the present study. Inheritance analysis was done in the crosses of three Malaysian local cultivars. Bimodal frequency distribution was observed in F2 population of Mahsuri Mutant X Mahsuri, which indicated that more than one gene was involved and at least two loci governed the trait. But in Mahsuri Mutant X 9192, the scenario was different; the distribution was unimodal and did not fit any Mendelian inheritance pattern. The observed results identified cooked kernel elongation of rice as complex phenomenon.
Text in English
0504|AL-Wheat Program