Application of near-infrared reflectance spectroscopy (NIRS) to the evaluation of carotenoids content in maize
By: Brenna, O.V.
Contributor(s): Berardo, N [coaut.].
Material type:
ArticlePublisher: 2004ISSN: 1520-5118 (Revista en electrónico).Subject(s): Carotenoids AGROVOC
| Chemical structure | Disease control | Food composition | Maize | Varieties | Hybrids AGROVOC
In:
Journal of Agricultural and Food Chemistry v. 52, p. 5577-5582630567Collection: Reprints Collection
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Article |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
Reprints Collection | REP-11403 (Browse shelf) | 1 | Available | 630567 |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561
English
0501|AL-Maize Program
Juan Carlos Mendieta
Reprints Collection
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