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Susceptibility of Australian wheats to Pyrenophora tritici-repentis [fungal disease]

By: Rees, R.G.
Contributor(s): Mayer, R.J [coaut.] | Platz, G.J [coaut.].
Material type: materialTypeLabelArticlePublisher: 1988ISSN: No (Revista en electrónico); 0004-9409.Subject(s): Ascomycotina | Dothideales | Fungi | Gramineae | Infectious diseases | Oceania | Plant diseases | Plant diseases | TaxaDDC classification: 95-114879 In: Australian Journal of Agricultural Research v. 39, no. 2, p. 141-151Summary: About three-quarters of contemporary Australian wheats are highly susceptible to yellow spot caused by Pyrenophora tritici-repentis and very few cultivars possess useful levels of resistance. Modern wheats grown in Queensland and northern New South Wales are, as a group, more susceptible than those they replaced, this may have contributed to the upsurge of yellow spot in the region
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Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 95-114879 (Browse shelf) Available
Total holds: 0

10 tables, 20 ref. Summary (En) AGRIS/ABOA Coordinator, CSIRO Inf. Services, POB 89, East Melbourne VIC 3002 Australia

About three-quarters of contemporary Australian wheats are highly susceptible to yellow spot caused by Pyrenophora tritici-repentis and very few cultivars possess useful levels of resistance. Modern wheats grown in Queensland and northern New South Wales are, as a group, more susceptible than those they replaced, this may have contributed to the upsurge of yellow spot in the region

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