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H-553C, a quality protein maize hybrid for the humid tropics of México

By: Sierra Macías, M.
Contributor(s): Aveldano Salazar, R [coaut.] | Barron Freyre, S [coaut.] | Betanzos Mendoza, E [coaut.] | Caballero Hernandez, F [coaut.] | Córdova, H.S [coaut.] | Espinosa Calderon, A [coaut.] | Gomez Montiel, N [coaut.] | Gonzalez Corona, M [coaut.] | Palafoux Caballero, A [coaut.] | Reyes Cano, O [coaut.] | Rodriguez Montalvo, F.A [coaut.] | Romero Mora, J [coaut.] | Sandoval Rincon, J.A [coaut.] | Turrent Fernandez, A [coaut.] | Vergara A. N [coaut.].
Material type: materialTypeLabelArticlePublisher: 2004Other title: H-553C, híbrido de maíz de calidad proteínica para el trópico húmedo de México.Subject(s): Field experimentation | Food composition | Hybrid proteins | Maize | Mexico | Protein content | Rural population | Seed production | Tropical zones | Yield factors | Zea mays AGROVOC In: Revista Fitotecnia Mexicana v. 27, no. 1, p. 117-119630153Collection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-4124 (Browse shelf) 1 Available 630153
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0187-7380

English

0408|AL-Maize Program

Juan Carlos Mendieta

CIMMYT Staff Publications Collection

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