Genetic approaches to reducing losses of stored grain to insects and diseases
Material type:
ArticleLanguage: English Publication details: Netherlands : Elsevier, 2004.ISSN: - 1369-5266
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-4149 (Browse shelf(Opens below)) | 1 | Available | 630151 |
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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1369-5266
Insects and diseases devour or damage a fifth or more of stored food grains each year in many parts of the world. Modern breeding and genomics promise progress in characterizing the resistance to the pests responsible for these losses that is present in the vast and diverse gene pool of cereals, as well as advances in incorporating this resistance into productive and acceptable crop varieties. The impact of such varieties could be dramatic in developing countries, where grain infestations are most common and harmful, and where surging populations require affordable food.
Text in English
0408|Elsevier|AL-ABC Program
MX-UAM,I 2004 GARCÍA D rf
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